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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Oct 6 '13 fra>eng soupe de roche émulsionné Thick rockfish soup pro closed ok
- Apr 19 '13 eng>por brown sauce Molho marrom pro just_closed no
- Mar 7 '13 eng>por marinades marinadas pro closed ok
- Feb 2 '13 esl>eng pase de platos Service hatch pro closed ok
- Oct 31 '12 esl>eng un recuerdo especiado with a hint of (coconut and liquorice) pro closed ok
- Oct 1 '12 ita>eng ricciola in fagotto Amberjack fish bundles pro closed ok
- Sep 4 '12 eng>fra pork ribs côtes de porc levées pro closed no
- Feb 22 '12 fra>esl gâteaux au cacao Pay de Queso Helado al Chocolate pro closed no
- Feb 9 '12 fra>esl légume du soleil Judías verdes (acariciadas/ maduradas por el sol) pro closed ok
- Jan 10 '12 eng>ita shredded duck Anatra affettata pro closed ok
- Oct 11 '11 fra>eng hure de turbot aux aromates Turbot meat (headcheese) with herbs and spices pro just_closed no
4 Oct 11 '11 fra>eng au cacao fruité Duck breast with cacao fruit/ in cacao fruit sauce pro closed no
- Apr 27 '11 eng>esl sunny vegetables Verduras vivas pro closed ok
- Mar 29 '11 ita>fra si consumano ce qui se mangent pro closed no
- Mar 10 '11 fra>eng Retour du marché Pot Luck pro closed ok
- Feb 7 '11 ita>eng fior di peperoncino Mock/Imitation Chilli Peppers pro closed no
- Feb 1 '11 eng>esl Southwestern egg white mushroom omelette Frittata/Tortilla a clara de huevo con setas al estilo suroesteño pro closed ok
- Jan 6 '11 fra>eng broche anglaise Spit Roaster pro closed ok
- Dec 22 '10 por>eng magusto Bacalhau com castanhas (assadas na fogueira?) . pro just_closed no
- Dec 22 '10 deu>ita Petersilcappuccino Cappuccino( frappe) al prezzemolo. pro closed ok
- Dec 13 '10 ita>eng budino di parmigiano Parmesan Mousse pro closed ok
- Dec 7 '10 eng>esl tart / acid / sour Acido/agrio/avinigrado pro closed no
- Nov 15 '10 esl>fra aguja de filete de cerdo a la plancha Carré de côtes premières de porc grillées pro closed ok
4 Oct 14 '10 fra>eng Les quatre desserts du chef pâtissier Four signature desserts from our master pastry chef/patissier pro closed ok
- Oct 14 '10 fra>eng Remise en bouche Sorbet pro closed ok
- Oct 14 '10 fra>esl boudin galabart Morcilla a la bordelesa pro closed ok
4 Oct 6 '10 esl>eng Capeado de lomo, pimiento y queso con salsa X Battered (breadcrumb coated) (pork) loin with peppers and cheese pro closed no
- Oct 5 '10 esl>eng Cazuelita templada de hojaldre rellena de hongos, setas y foie con aroma de ques A hot puff pastry covered pie with a medley of fungi , goose liver pâté and a hint of cheese pro closed no
- Sep 30 '10 esl>eng Terrina de pastel de cabra - roca, gambas y puerro y napado con cremosidad... Hard Goat's Cheese Terrine with prawns and leeks covered in a creamy red shrimp sauce. pro closed no
4 Sep 29 '10 esl>deu birloche Sahne-Wirbel pro closed no
Asked | Open questions | Answered